This University has been the forerunner in the world of foods over decades. As a prospective visionary of future India's economy, this unique University aims to impart to the students the intricacies of industrial processing and preservation of foods.
Enrolled students gain both theoretical and practical expertise in design and fabrication of food processing machinery, operation of widely used equipment in all food industries, modern packaging practices in all the food-processing concerns, formulation, processing and effective preservation of traditional and convenience foods. Intensive industrial exposure is provided through visits, projects and short-term training programmes in the industrial premises. Students are placed in the reputed companies and many of the students continue their studies abroad.
To become a nodal center of excellence in creativity, innovation and research in Food Processing Technology to provide world class quality education for empowerment of women.
|MD1||To provide broad-based education, helping students hone their professional skills and acquire the best-in-class capabilities in Food Technology.|
|MD2||To draw the best expertise in technology, skill development and professional management so as to equip students with appropriate skills to visualize, synthesize and implement projects in these fields.|
|MD3||To imbibe a spirit of entrepreneurship and innovation in its students.|
|MD4||To undertake sponsored research and provide consultancy services in industrial, education and socially relevant areas.|
|PEO1||Apply principles of basic sciences and engineering to succeed in their professional career.|
|PEO2||Analyze, design and develop food processes/products that are technically feasible, economically viable and socially relevant.|
|PEO3||Exhibit professional skills and an aptitude for continuous learning for catering to the ever-changing needs of the society.|
|PSO1:||Apply appropriate technologies to develop innovative and safe food products.|
|PSO2:||Promote graduates for a prospective career and pursue higher education.|
The aim is to impart professional education and make the students industry-ready by providing exposure to current industrial practices through internships, workshops, training program, guest lecture etc.
|S.No||Title||Year||Sponsoring agency||Funds Received|
|1||Technical Entrepreneurship Development Program on “Drying Technology for the production of value added foods for the Development of Entrepreneurial skill in Food Processing”||Sep to Oct
|Technical Entrepreneurship Development Program on “Processing and Value Addition of fruit and Vegetables”||Sep to Oct
|National Seminar on “Role of Food Processing in Nutritional Security”||August
|Tamil Nadu State Council for Science &Technology, Chennai.||Rs.15,000/-|
|S.No||Topic||Subject||Name of the Chief Guest||Date|
|1||KBOA Student Chapter activity
Quality parameters in Bakery products
Secretary,Karaikudi Bakery Owner’s Association,Karaikudi.
|2||Awareness and Demonstration on Auto CADD,PLC, SCADA||Machine Design and Drawing||Mr. SrinivasaPrabhu
Business Manager -Live wire
CADD Centre, Ramnagar, Coimbatore
|3||Marketing strategies||Marketing Management||Mr.Jayasekaran Pillai –
Corporate marketing Associate,
Seventh Heaven Bakers, Coimbatore.
|4||Awareness on Food Safety||Food Safety||Mr.Sakthivel,
Food safety Officer, Cbe.
|5||Schemes for Entrepreneurs in Food Processing in MSME, India||Opportunities for food Entrepreneurs||Mrs. B. Kayalvizhi, Asst. Director,
MSME, Ministry of Food Processing, Cbe
|6||e-learning modules for Entrepreneurship||Entrepreneurship||Mrs. Vishnu Priya
Regional Manager, NEN, Gujarat
|7||Workshop on Industrial Safety and Occupational Hazards||Industrial Safety||Mr.V. Madhavan
AGNI, Voice of Safety, Coimbatore
|8||Scope of food Processing –A Global perspective||Food Processing||Dr.C.T.Devadas,
Former Director, School of Food Science and Technology,
Emirate Professor of Tamil Nadu Agricultural University, Coimbatore
|9||Role of Nutrition and Life Style Diseases in Women||Food Science||Mrs. Kavitha , Dietician, PSG Medical college, Coimbatore||7.9.2016|
|10||Awareness on Food Safety||Food Safety||Mr. Sakthivel,
Food safety Officer, FSSAI, Coimbatore.
|11||Quality control and Microbiology Testing in Dehydrated Foods.||Drying Technology||Dr. Ranganathan, Professor,
Karunya University, Coimbatore.
|12||Empowerment of Professional Women for Sustainable Social Development||General awareness on women empowerment||Guest Lecture by Dr.Kavidasan, HR Director, Roots Industries, Coimbatore||31.3.16|
|13||Bakery product preparation||Bakery Technology||Mr.John Paul, Assistant Professor
RVS College of Arts and Science, Coimbatore
|14||Future of Herbal powders in exports.||Fruit and Vegetable processing||Mrs. Charulatha
GCT Herbal Products, Saravanampatti, Coimbatore
|15||Technology based preparation of tomato products||Fruit and Vegetable processing||Mr. Venkureddy
Managing Director, SreeMaruthi food products, Coimbatore
|16||Industry sponsored workshop on Food Security and Challenges||Dairy Engineering||Mr.R.Manikavasagam
AR Dairy Foods Pvt.Ltd, Dindigul.
|17||Guest lecture and Demonstration on Significance of Food Processing in Nutrition||Food Processing||Dr.SaraswathyEshwaran
|18||Social protection and Agriculture||World Food Day 2015||Mrs.Chitra, Managing Director,
Asian organic farms, Coimbatore
students of FPPT
|Food Technology||Prof. Melvin Pascal
Professor,Food Science &Technology
College,The Ohio State University,USA.
students of FPPT
|Awareness on Higher studies in the US||Prof.Natarajan Muthusamy
Food Science& Technology
College,The Ohio State University,USA.
|21||AUTO CAD & Pro-E Demonstration||Machine Design||Mr.B.Lawrence
A+ CADD Centre, Gandhipuram,
|22||ANSYS & MATLAB Demonstration||A+ CADD CENTRE,
|1||World Food Day 2015 on 13.10.15-Hands on training on “How to set up an Organic Roof Garden and preparation of food waste compost” by Mrs.D.Chitra, Managing Director, Asian Organic Farms, Coimbatore|
|2||Guest lecture by R.Radjhamany, Assistant Director, Horticulture Board, Coimbatore|
|3||UGC sponsored two days workshop on fondant and sugar crafting on 29.2.16 and 1.3.16 by Mr.Jagadeesan|
|4||UGC sponsored two days’ workshop on Fruit and vegetable carving on 7 .3.16and 8.3.16 by Mr.Natarajan|
|5||Cookery Competition on flameless healthy cooking on 18.3.16|
|6||Guest Lecture on " Schemes for Entrepreneurs in Food Processing in MSME, India "
by the Department Alumnus
Ministry of Food Processing Industries,Coimbatore on 3.8.2017
|Year||Number of students||Name of institution
|Name of program
|2||Sri Krishna College of Engineering and Technology, Coimbatore.||M.B.A|
|7||Avinashilingam University, Coimbatore||M.B.A Tourism|
|Dept of FPPT, Faculty of Engineering, Avinashilingam University , Coimbatore||M.E Food Technology|
|Amrita University, Coimbatore||M.B.A|
|SRM University, Chennai||M.Tech (FSQM)|
|Kongu Engineering College, Perundurai.||M.Tech Food Technology|
|Dept of FPPT, Avinashilingam University, Coimbatore||M.E Food Technology|
|7||Tamilnadu Agricultural University, Coimbatore.||MBA|
|Karunya University, Coimbatore||M.Tech. Food Processing and Engineering,|
|SRM University,Chennai||M.Tech (FSQM),|
|Dept of FPPT, Avinashilingam University Coimbatore||M.E Food Technology.|
|Karunya University||M.Tech. Food Processing and Engineering|
|IICPT, Thanjavur.||M.Tech Food Process Engineering|
|Amity University,Noida||M.Tech Food Technology|
|2016-2017 (2013 Batch)|
|13UEF001||Aarthi.R||CEO,RAJAM HERBAL TECHNOLOGIES
Salem, Tamil Nadu, India
|13UEF015||Nivethidha.R||CEO, NiveeAmlaProducts,Kosavampalayam, Vavipalayam, Palladam, TIRUPUR, Tamil Nadu 641671.|
|Sl. No.||Industry/Research Laboratory visited||Date of visit||Students||Staff Coordinators accompanied|
|3.||VelYel Foods,Senthu Foods, Mettuplayam,
|4.||LazzaIcecream, Palakkad||18.7.2016||IV B.E
|7.||Aavin Dairy Pvt.Ltd,
|8.||V.V.V.& Sons, Virudhunagar
( Idhayam Gingelly oil)