• Food Processing and Preservation Technology
  • Vision, Mission, PEOs and PSOs

    To become a nodal centre of excellence in creativity, innovation and research in Food Processing technology to provide world class quality education for empowerment of women.

    • To provide broad-based education, helping students hone their professional skills and acquire the best-in-class capabilities in Food Technology.
    • To draw the best expertise in technology, skill development and professional management so as to equip students with appropriate skills to visualize, synthesize and implement projects in these fields.
    • To imbibe a spirit of entrepreneurship and innovation in its students.
    • To undertake sponsored research and provide consultancy services in industrial education and socially relevant areas.

    Graduates of Food Technology will

    PEO1: Apply principles of basic sciences, and engineering to succeed in their professional career.
    PEO2: Analyze, design and develop food processes/products that are technically feasible, economically viable and socially relevant.
    PEO3: Exhibit professional and ethical codes of conduct and an aptitude for continuous learning for catering to the ever changing needs of the society.
    PEO4: Produce world - class Technocrats.
    PEO5: To be “Innovation Frontier” in the field of Food Science & Technology.
    PEO6: Assist the Government in policy making on food processing.
    PEO7: Skill development support to the farmers, industry and students.
    PEO8: Analyzing regulations and standards and proposing/updating changes.
    PSO1: Identify key principles and practices of processing techniques and their effects on product quality.
    PSO2: Deal with understanding the dynamic behaviour of food products in production systems as well as decision-making within an organization.
    PSO3: Graduates will be competitive for industry and public sector employment and admission to advanced degree programs.
  • Department Profile
    • Established in the year 1996.
    • It offers:
      • B.E (Food Processing & Preservation Technology).
      • M.E( Food Technology).
      • Ph.D (Food Processing & Preservation Technology).
      • UGC sponsored B.Voc (Food Processing and Engineering).
    • Imparts professional education in Food Processing and Preservation Technology.
    • The curriculum is a dynamic combination of both theory and practicals comprising of special papers in Food Technology including Design and Fabrication of Food Processing Machinery.
    • Handles critical issues related to Industry and latest trends in Food Technology.
    • Organizes workshops, seminars, conferences and hands-on training on diversified aspects of food processing and preservation techniques.
    • Provides students with a common platform for skill development, entrepreneurial and placement opportunities.
    • The Department has a dedicated team of well qualified and experienced faculty members operating in a meritocratic and professional environment.

  • Laboratories
    About Lab

    These laboratories are equipped with 123 systems with latest configuration, licensed software and Internet facility